SIHA Special Wine Lime stabilizer is a selected calcium carbonate (CaCO3) formulated especially for deacidification of grape musts and wines. It is used by preference for simple deacidification, i.e. removal of tartaric acid.
| Application | Quantity lb/1,000 gal (g/hl) |
| Deacidification of grape musts and wines | 5.57 (66.7) reduce the tartaric acid content by 8.35 lb/1,000 gal (1 g/l) = 1o/oo. |
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